Baking is my art,
baking is my love language
Ingredients
1 pound lean ground beef (455g)
1 tablespoon oil
1 package taco seasoning OR 2 tablespoons
15oz diced tomato (1 can)
2oz whole kernel corn (2 cans)
15oz tomato sauce (1 can)
2 cups water
2 cups elbow macaroni, uncooked
2 cups shredded cheese (Auntie A's preference: marble cheese)
Preparation
Step 1
In a large saucepan, heat 1 tablespoon of oil on medium-high and brown 1 pound of lean ground beef.
Step 2
Add 1 package (or 2 tablespoons) of taco seasoning.
Add 2 cups of water.
Add 15oz (1 can) of diced tomatoes.
Add 2*12oz cans of corn.
Add 15oz of tomato sauce.
Bring to a boil.
Step 3
Add 2 cups of uncooked elbow macaroni and cover. Reduce heat to low and simmer for 15-20 minutes. Stir occasionally with a wooden spoon. You know it's ready when the pasta is cooked.
Step 4
Remove saucepan from heat, sprinkle 2 cups of shredded cheese on top and cover.
Step 5
Serve once cheese has melted. Enjoy!
Note: recipe inspired by Tasty