White Rice

Step 1

Soak 1 cup of rice in cold water for approximately 30 minutes.

Step 2

In a large saucepan, heat 1 1/2 tablespoon of oil on medium heat. Stir in onions. Once onions are soft (translucent) add in 1 1/2 cups of boiled water and 1 teaspoon of salt. Allow to boil for 1 minute.

Tip: use a kettle to boil water.

Step 3

Drain rice from Step 1 and add into large saucepan. Give the rice a quick stir using a wooden spoon. Bring to boil (high heat) for 1 minute.

Step 4

Cover and allow rice to cook on medium-low (control knob set to #4) for 10 minutes.

Step 5

Turn down heat to low (control knob set to #2) and allow rice to continue cooking for 10 minutes or once all the water has evaporated.

Step 6

Turn off stove top and let the rice sit for 15 minutes.

Step 7

Using a wooden spoon fold rice from bottom to top. Serve and enjoy!