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Banana Bread Muffins

Prep Time:

--

Cook Time:

20 Minutes

Ingredients

  • 3 bananas, ripe

  • 2 large eggs, room temperature

  • 1/2 cup Greek yogurt

  • 1/3 cup honey

  • 1 teaspoon pure vanilla extract

  • 1 1/2 cups all-purpose flour

  • 1 teaspoon baking soda

  • sliced strawberries, blueberries, chopped walnuts, chocolate chips (garnish; optional)

Preparation

Step 1


Preheat the oven to 350F. Grease muffin trays and keep aside.


Step 2


In a large bowl, whisk 3 ripe bananas, 2 large eggs at room temperature, 1/2 cup of Greek yogurt, 1/3 cup of honey, 1 teaspoon vanilla.


Step 3


Sift in 1 1/2 cups of all-purpose flour, and 1 teaspoon baking soda.


Step 4


Pour batter into muffin trays, fill halfway. Option to garnish with sliced strawberries, crushed walnuts, blueberries, and/or chocolate chips. (Auntie A's preference is a combo on chopped walnuts and chocolate chips.)


Step 5


Bake for 20 minutes. Set on cooling rack.


Step 6


Enjoy! Store in air-tight container and refrigerate.

Note: recipe inspired by Tasty

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