
Ingredients
ingredients as listed on box (Auntie A's preferred Betty Crocker mix is the French Vanilla Cake Mix)
an extra egg
milk (to substitute water)
confetti sprinkles (optional)
Preparation
Step 1
Follow instructions as listed on box with the following tweaks: add an extra egg; substitute water with milk.
Tip 1: add one egg at a time, until fully incorporated, then proceed with next.
Tip 2: bake time varies per oven, however optimal bake time for Auntie A's oven: Bundt cake (dark pan) - 43 minutes; cupcakes (dark pan) - 17 minutes. You know your cake is ready when you do a toothpick check (if you don't have a toothpick, you can always use a butter knife).
For birthday cakes, option to fold confetti sprinkles into the batter.
Step 2
Enjoy plain or topped with buttercream icing of your choice! For birthday cakes, top off icing with confetti sprinkles, candles, or topper of your choice.